SPANISH CUISINE DIPLOMA

The program is taught exclusively at Le Cordon Bleu Madrid and endorsed by Spain’s Real Academia de Gastronomía (RAG)

Spanish Cuisine Diploma

This program represents the gastronomic evolution of one of the world's greatest cuisines. Students will build up an extensive culinary library of products and develop their skills as chefs. From such deeply rooted cultural traditions as tapas to dishes inspired by the menus of the country's culinary meccas.

Diploma program duration: 9 months

Certificate program duration: 3-6-9 months

Language of studies: English/Spanish

Other programs offered by Le Cordon Blue Madrid:

Haute Cuisine Diploma

The Cuisine Diploma teaches students an essential understanding of what lies behind culinary processes and the importance of each technique. It offers students the right tools for them to advance with confidence towards a more complex cuisine, developing their creative potential and making them able to express their own gastronomic vision.

Program duration: 9 months

Certificate program duration: 3-6-9 months

Language of studies: English/Spanish

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Pastry Diploma

On the Pastry Diploma, students begin their training with some traditional techniques, to then acquire ample knowledge to incorporate more complex concepts.

Program duration: 9 months

Certificate program duration: 3-6-9 months

Language of studies: English/Spanish